Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower stuffed peppers w/spicy queso marinara. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Make ready Stuffed Peppers
- Prepare 1 head Cauliflower
- Prepare 1/4 Coursely Chopped Red Onion
- Get 1/4 cup Extra Virgin Olive Oil
- Prepare 2 tbsp Ground Turmeric
- Make ready 2 tsp Salt
- Take 1 cup Chopped Ham
- Make ready 3 Green Bell Peppers
- Make ready Spicy Queso Marinara
- Make ready 2 tsp Extra Virgin Olive Oil
- Make ready 1/4 Coursely Chopped Red Onion
- Make ready 2 Coursely Chopped Poblano Peppers
- Make ready 4 Coursely Chopped Roma Tomatoes
- Take 1 tsp Salt
- Prepare 1/2 cup Julienned Basil Leaves
- Prepare 1/4 cup Blonde Ale Beer
- Prepare 1 cup Grated Cotija Cheese
Steps to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Preheat oven to 350°F.
- Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
- Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
- Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
- Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
- When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
- Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
- Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
- Pour queso marinara atop each stuffed pepper and serve.
So that’s going to wrap it up for this special food cauliflower stuffed peppers w/spicy queso marinara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
