Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese-style turnip carpaccio. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese-Style Turnip Carpaccio is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese-Style Turnip Carpaccio is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japanese-style turnip carpaccio using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Turnip Carpaccio:
- Make ready Turnip
- Get Turnip greens
- Prepare Salt
- Make ready Bonito flakes
- Prepare ★Ponzu
- Make ready ★Grated garlic
- Take ★Vegetable oil
Steps to make Japanese-Style Turnip Carpaccio:
- Thinly slice the turnip with a mandoline. Chop turnip greens into small pieces, and sprinkle salt. Once they wilt and soften, squeeze out the excess water.
- Lay the turnip on a plate, and scatter the turnip greens on top. Mix the ★ ingredients well and drizzle on top.
- Sprinkle bonito flakes on at the end, and it's done.
So that is going to wrap this up for this special food japanese-style turnip carpaccio recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
