Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, su-buta (sweet and sour pork) ★recipe video★. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have su-buta (sweet and sour pork) ★recipe video★ using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
- Prepare 420 g (14.8 oz) pork loin
- Get 1 onion (medium size)
- Get 4-5 green japanese bell peppers (or 2 green bell peppers)
- Make ready 1 red bell pepper
- Take oil for frying : adjust to suit your needs
- Prepare about 8-10 Tbsp potato starch (for marinated pork)
- Prepare 1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
- Make ready 1/2 Tbsp sesame oil
- Make ready ■Marinade for pork
- Take 1 Tbsp cooking sake
- Make ready 1 Tbsp soy sauce
- Make ready 1 tsp cane sugar
- Prepare 1 tsp sesame oil
- Get 1 thumb-size piece of ginger (1 Tbsp grated ginger)
- Take ■Sweet and sour sauce
- Take 170 ml (5.8 fl oz) water
- Prepare 50 ml (1.7 fl oz) cooking sake
- Get 65 ml (2.2 fl oz) apple cider vinegar
- Prepare 65 ml (2.2 fl oz) black rice vinegar
- Prepare 60 g (2.1 oz, 5 Tbsp) cane sugar
- Make ready 1.5 Tbsp soy sauce
- Take 75 g (2.6 oz, 5 Tbsp) ketchup
- Take ※You can use cornstarch instead of potato starch
Steps to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw
- Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use.
- Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside.
- Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork.
- Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife.
- Cut the pork into bite-size chunks. Mix the pork with the marinade.
- Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil.
- Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels.
- Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth.
- Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!
So that’s going to wrap it up for this special food su-buta (sweet and sour pork) ★recipe video★ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
