Pesto Noodle Salad
Pesto Noodle Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pesto noodle salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pesto Noodle Salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pesto Noodle Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Noodle Salad:
  1. Prepare The Pesto
  2. Get fresh garden basil leaves
  3. Get fresh garden kale
  4. Take fresh garden sage leaves
  5. Prepare fresh garden thyme
  6. Take pistachios salted, shelled
  7. Make ready garlic, minced
  8. Take freshly grated parmesan
  9. Prepare freshly grated asiago
  10. Take olive oil
  11. Make ready sea salt
  12. Take The Noodles
  13. Take whole wheat organic linguine noodles
  14. Get water
  15. Get Salt&Oil
  16. Make ready Fresh lemon juice
Instructions to make Pesto Noodle Salad:
  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

So that is going to wrap this up with this exceptional food pesto noodle salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!