Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tiranga pulao (tri-color rice). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is. recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of patriotism on Republic day of India. In this tiranga pulao recipe we try to bring colors of Indian flag on your plate.
Tiranga Pulao (Tri-color rice) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tiranga Pulao (Tri-color rice) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Prepare basmati or long grain rice
- Get oil
- Prepare ginger garlic paste
- Take small onions finely shopped
- Prepare For white rice
- Make ready chopped caulifower
- Make ready paneer cubed
- Take curd
- Get salt and pepper
- Prepare For orange rice
- Take grated carrot
- Prepare tomato puree
- Take red chilli powder
- Make ready sugar
- Take salt
- Make ready For green rice
- Prepare palak puree with green chilli
- Take boiled green peas
- Take lemon juice
- Get salt
- Make ready Garnish
- Make ready cashews and fresh shreded coconut for white rice
- Take raisins and and fresh tomato for orange rice
- Get pistachio and lemon slice for green rice
Its my long time wish to Tiranga Pulao - Tricolor pulao layered with Green,Red & white colored rice. Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe. Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe.
Steps to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! Tiranga pulao/tricolor rice (indian flag inspired). This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful.
So that is going to wrap it up for this special food tiranga pulao (tri-color rice) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
