Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus, sweet corn, avocado and soft boiled egg salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This super flavorful Avocado Egg Salad is made with super simple ingredients. All the nutritious goodness of an avocado mixed with hard-boiled eggs, crunchy asparagus and fragrant dill. Perfect busy weeknight dinner or potluck contribution.
Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Prepare 2 cups frozen sweet corn
- Get 200 g asparagus spears
- Get 2 handfuls cherry tomatoes
- Make ready 2 eggs
- Make ready 1 avocado
- Take 25 g fresh coriander
- Make ready to taste Salt and pepper
- Prepare For the dressing :
- Get 3 tbsp freshly squeezed lime juice
- Prepare 2 tsp Dijon mustard
- Get 4 tbsp olive oil
Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo! It's packed full of fiber thanks to the avocado and is great if you are on a low-carb, paleo or keto diet or if you simply want a healthy salad. Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side.
Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Halve the cherry tomatoes. Stone, peel and slice the avocado.
- Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
- Remove and retain the leaves from the fresh coriander.
- Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
- To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
- To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.
Boil the egg in salted water for about four minutes. You don't want to boil it any longer, as you want the centre to still be runny. Run them under cold water Halve the eggs, then place over the asparagus with ground black pepper to taste. Enjoy as a snack or a starter. You might just finish the meal looking.
So that is going to wrap it up with this special food asparagus, sweet corn, avocado and soft boiled egg salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
