Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, german stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
German Stuffed Peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. German Stuffed Peppers is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook german stuffed peppers using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make German Stuffed Peppers:
- Make ready 1 1/2 lb ground pork
- Make ready 1/2 lb ground veal
- Get 1 medium onion, chopped
- Prepare 2 tsp salt
- Take 1 cup brown rice
- Prepare 5 large (green) bell peppers
- Get 16 oz crushed tomato paste
- Take 1 cup sauerkrautt
Instructions to make German Stuffed Peppers:
- Cook rice halfway
- Mix meat, onion, rice. Add salt/pepper to taste
- Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
- Mix meat and rice
- Stuff the meat mixture as tightly as possible into the peppers
- Spread sauerkraut on bottom of a baking dish
- Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
- Bake between 90 minutes to 2 hours at 325°F Fahrenheit
So that is going to wrap it up with this special food german stuffed peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
