Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, turnip with soboro ginger an-sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turnip with Soboro Ginger An-Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Turnip with Soboro Ginger An-Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have turnip with soboro ginger an-sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turnip with Soboro Ginger An-Sauce:
- Take or 2 small Turnip
- Take Ground mixed pork and beef
- Make ready thumb Ginger
- Prepare ＊Water
- Make ready ＊Sugar
- Make ready ＊Mirin
- Prepare ＊Sake
- Take ＊Usukuchi soy sauce
- Take ＊Salt
- Take ※Katakuriko
- Make ready ※Water
Instructions to make Turnip with Soboro Ginger An-Sauce:
- Chop the turnip into wedges or bite-size pieces (I used a larger size turnip, so I cut it into small pieces.) Julienne the ginger.
- Add ground meat and ginger to a pot, and stir-fry. (Use oil if needed.)
- Add the turnip and ＊ ingredients.
- Turn down the heat, cover with a lid, and simmer until the turnip becomes transparent and soft.
- Combine the ※ ingredients, and pour in to thicken, then it's done.
So that is going to wrap this up for this exceptional food turnip with soboro ginger an-sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
