French Onion Soup
French Onion Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, french onion soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. French Onion Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have french onion soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. Prepare 4 Tbsp butter
  2. Take 4 Tbsp olive oil
  3. Prepare 7 cups sliced onions (about 7 medium onions)
  4. Make ready 3 Tbsp flour
  5. Make ready 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
  6. Make ready 1 clove garlic sliced
  7. Make ready 1 tsp sugar
  8. Make ready 1 cup dry white wine
  9. Prepare 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
  10. Make ready Swiss gruyere or mozzarella cheese (thinly sliced or grated)
Steps to make French Onion Soup:
  1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
  2. Stir in onions, garlic and sugar.
  3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
  4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
  5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
  6. While the soup simmers, prepare the bread.
  7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
  8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
  9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
  10. Enjoy!

So that’s going to wrap this up for this exceptional food french onion soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!