Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, afghani chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Afghani Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Afghani Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have afghani chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Chicken:
- Prepare 6 Pieces Skinless Chicken
- Make ready 1 tsp Ginger Garlic Paste
- Prepare 3/4 tbsp Fresh Cream
- Make ready 1 1/2 tbsp Lime juice
- Make ready 2 1/4 tbsp Cashew nut Paste
- Get 2 1/4 tbsp Cheese Spread
- Take To taste Salt
- Get 3-4 Egg
Steps to make Afghani Chicken:
- Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
- Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
- Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
- After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
- Now cook the chicken until moist and soft along with the marination.
- Once the chicken pieces appear to be cooked, serve them hot and enjoy.
So that is going to wrap this up with this special food afghani chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
