Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, semolina pistachio cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Semolina Pistachio Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Semolina Pistachio Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have semolina pistachio cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina Pistachio Cake:
- Make ready ground unsalted pistachio
- Take semolina
- Get sugar
- Get eggs
- Prepare thick cream
- Prepare oil
- Get baking powder
- Prepare salt
Instructions to make Semolina Pistachio Cake:
- Preheat the oven to 180ºC. Grease your cake pan with butter/oil and dust with flour or you could grease the pan with tahini paste only.
- Mix the semolina, baking powder, and salt in a bowl.
- In a seperate bowl beat the eggs with the sugar until it becomes a pale yellow (approximately 2-3 minutes). Add the oil gradually while beating until mixed.
- Add the thick cream and ground pistachio to the egg mixture and mix until incorporated.
- Add the semolina mixture and fold until incorporated. Pour batter into greased cake pan and put in the oven for 40-45 minutes.
So that is going to wrap this up for this special food semolina pistachio cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
