Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, molo soup (filipino pork dumpling soup). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Molo Soup (Filipino Pork Dumpling Soup) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Prepare k ground pork
- Take large carrot, diced
- Get medium onions, chopped
- Get small garlic head, chopped
- Make ready eggs, beaten
- Prepare Green onions, chopped
- Get dash, flour
- Get Molo wrappers
- Take leeks, chopped
- Take pot, chicken broth from chicken parts
- Take Cooked chicken, deboned (in strips)
- Make ready chicken bullion cube
- Make ready Salt
- Take Pepper
- Get Cooking oil
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
So that’s going to wrap this up for this special food molo soup (filipino pork dumpling soup) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
