Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, izakaya pub-style kotchori kimchi (turnip salad). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Izakaya Pub-style Kotchori Kimchi (Turnip Salad) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Izakaya Pub-style Kotchori Kimchi (Turnip Salad) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook izakaya pub-style kotchori kimchi (turnip salad) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Izakaya Pub-style Kotchori Kimchi (Turnip Salad):
- Get 1 Turnip
- Prepare 1 tbsp Salt (for pickling)
- Make ready For the seasoning:
- Make ready 3 tbsp Ground sesame seeds
- Make ready 1 tbsp Sesame oil
- Take 1 tsp Soy sauce
- Get 1 Black pepper (optional)
Instructions to make Izakaya Pub-style Kotchori Kimchi (Turnip Salad):
- Cut off the top and bottom of the turnip, then peel if so desired. Quarter lengthwise.
- Slice into 2 mm thicknesses. You can either use a slicer, or a knife.
- Put the turnip slices from Step 2 into a bowl, add 1 tablespoon salt, mix, then set aside for about 15 minutes. This is a lot of salt, but it will get rinsed off.
- Water will be released from the turnip. Gently rinse off excess water. At this point, the turnips should be well seasoned (with salt).
- Put them in a strainer, and leave them for a few minutes to drain excess water. If you don't have time, move on to the next step, however, the result may be slightly watery.
- In a large bowl, combine the seasonings: 3 tablespoons ground sesame seeds, 1 tablespoon sesame oil, 1 teaspoon soy sauce, then black pepper to taste.
- Be sure to thoroughly combine the turnip with the seasoning until the consistency is even.
- Transfer to a plate. Sprinkle on some black pepper to produce a flavor for the grown-ups that goes well with drinks. I piled it on in this photo shown.
- Korean-Style Zucchini SaladFor a sophisticated texture of summer, try this seasonal zucchini Korean-style choregi salad.
So that is going to wrap it up for this exceptional food izakaya pub-style kotchori kimchi (turnip salad) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
