Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, butter roasted jalapeño peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter Roasted Jalapeño Peppers is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Butter Roasted Jalapeño Peppers is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have butter roasted jalapeño peppers using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter Roasted Jalapeño Peppers:
- Prepare Fresh jalapeños enough peppers, as many as wanted
- Take Salted melted butter, enough to lightly coat peppers
Steps to make Butter Roasted Jalapeño Peppers:
- Preheat the iven to 450. Line a pan big enough to hold peppers in one layer with foil. Spray with non stick spray
- Cut peppers into strips and toss with butter
- Roast until tender about 15 to 20 minutes. Store in the refrigerator, warm for best flavor before serving.
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