Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry egg/salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This video is a demonstration of how to make stir fried egg and vegetable salad. It was done curried style to give it an extra bit of flavouring. My first time making a shrimp stir fry and it s really good!
Stir fry egg/salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir fry egg/salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry egg/salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry egg/salad:
- Take 3 eggs
- Make ready Salad
- Take Spices
- Get Onion
- Get Pepper
- Make ready Curry powder
- Make ready Veg oil
- Get Irish potatoes
Black Rice Vegetable Stir Fry Salad (Vegan Gluten Free)Petite Allergy Treats. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most. Add egg back into skillet and spread salt and.
Steps to make Stir fry egg/salad:
- Cut your salad wash and keep aside.then break your eggs add curry powder onion pepper mix add veg oil to your pan and heat stir fry the egg after the eggs has turn golden brown
- Then add the salad and spices together and stir until done you can serve with anything I served mine with Irish potatoes and cinnamon tea in the morning
Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. It's another low-effort recipe for preparing a quick weeknight meal. A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry - ready in just ten minutes. When all of the egg has set, tip in the soy sauce and let it sizzle for a few seconds. Serve sprinkled with the rest of the shredded spring onion and season with more soy sauce to taste.
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