Ginger Chicken
Ginger Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, ginger chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ginger Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ginger Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ginger chicken using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken:
  1. Prepare 3 boneless chicken drumsticks or thighs cut into 1-inch cubes
  2. Get 1 Tbps cooking oil
  3. Make ready 10 slices ginger
  4. Prepare 3 spring onions cut into 2-inches long include the white part (seperate the white and green part)
  5. Take 4 cloves garlic sliced
  6. Make ready 3 shallots cut in halfs
  7. Prepare 1/4 cup Shaoxing wine
  8. Get Sauce:
  9. Prepare 1 1/2 cups chicken stock
  10. Take 2 tsp soy sauce
  11. Get 1 tsp dark soy sauce
  12. Prepare 2 tsp oyster sauce
  13. Get 1/4 tsp white pepper
  14. Make ready 1 tsp brown sugar
  15. Prepare 1 Tbsp cornstarch to mix with 1 Tbsp water to thicken the sauce (optional)
Instructions to make Ginger Chicken:
  1. Lightly smash the white parts of spring onion, garlic and ginger to release the flavours.
  2. Heat the cooking oil in the wok until it starts smoking, then add ginger to fry for 15 seconds.
  3. Spread the chicken pieces in the wok to sear for 1 minute, then another side for 1 minute. Add in white part of spring onion, garlic, and shallots. Continue to stir-fry over high heat for 1 minute, then add the Shaoxing wine, and stir-fry for 30 seconds.
  4. Add in the sauces excluding the cornstarch. Cover with a lid and continue cooking on high heat for 5 minutes. Remove cover to cook for another 5 minutes.
  5. Mix in the green part of spring onion, then the cornstarch to thicken the sauce. Add more cornstarch with water (same ratio) if you like a thicker sauce.

So that is going to wrap this up for this special food ginger chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!