Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turnip senmai-zuke (kyoto-style pickles). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turnip Senmai-Zuke (Kyoto-style Pickles) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Turnip Senmai-Zuke (Kyoto-style Pickles) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have turnip senmai-zuke (kyoto-style pickles) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Senmai-Zuke (Kyoto-style Pickles):
- Make ready 350 grams Turnips
- Prepare 1 tsp Salt
- Get 50 ml ○ Vinegar
- Prepare 3 to 4 tablespoons ○ Sugar
- Prepare 10 cm Kombu for dashi stock
- Make ready 1 Takanotsume (optional)
Instructions to make Turnip Senmai-Zuke (Kyoto-style Pickles):
- Thinly slice the turnips with a knife. Sprinkle salt, allow to sit until water is released, then squeeze out excess water (Note: Sandwich tightly between your palms).
- Put into a resealable bag and layer the turnip slices with kombu. Heat the ○ ingredients, add to the bag, press the air out, then let sit in the refrigerator for a day or more.
So that is going to wrap this up for this exceptional food turnip senmai-zuke (kyoto-style pickles) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
