Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed onion. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Onion is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Onion is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed onion using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Onion:
- Take 3-4 pcs big white onion
- Take Stuffing: Meat mixture
- Make ready 1/4 kg ground meat
- Get 1 cup Egyptian rice, washed
- Take 1/2 tsp paprika powder
- Get 1/2 tsp cumin powder
- Get 1/4 cup pomegranate sauce
- Prepare 1/4 cup olive oil
- Get 1/2 tsp black lemon powder
- Make ready 1/2 tsp baharat
- Get 1/4 cup parsley, chopped
- Get 1/4 cup onion, minced
- Take Salt and black pepper
- Make ready 2 cups beef/chicken broth
- Make ready 2 cups water
- Get 1/4 cup pomegranate syrup
Instructions to make Stuffed Onion:
- Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
- Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
- In a bowl, put all the meat mixture then mix it well.
- Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
- In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
- Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
- Put in plate, put some garnish up, (optional) then Serve.
So that’s going to wrap this up with this special food stuffed onion recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
