Meat pie
Meat pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meat pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meat pie is something that I have loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Get 2 cups flour
  2. Get Margarine
  3. Get Pinch salt
  4. Make ready Teaspoon baking powder
  5. Make ready Water
  6. Take Minced meat
  7. Get Seasoning
  8. Prepare Carrot
  9. Take Onions
  10. Get Sweet potatoes
  11. Make ready Chilli

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Steps to make Meat pie:
  1. Mix all the ingredients and make a ball of dough.
  2. Divide d dough, knead and set aside.
  3. For d filling, stir fry ur minced meat and a pinch of salt.add diced carrots, onions, sweet potatoes, seasoning Nd chilli.Add water to d same level as d content of d pot Nd allow to simmer for a while.
  4. Mix 1 table spoon of flour wit a quarter cup of water Nd add to d pot. Stir for few seconds and set aside
  5. Knead d dough, add d filling and bake.
  6. Enjoy while they are hot.

These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap it up with this exceptional food meat pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!