Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu Stew is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tofu Stew is something that I have loved my entire life. They are fine and they look wonderful.
This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Stew:
- Prepare 1 block firm tofu (cut into smaller blocks)
- Get 1 boccoli
- Take 4 mini corns
- Get 10 shitake mushrooms (cut into half)
- Prepare 1 carrot (thinly sliced)
- Make ready 1 inch ginger (thinly chopped)
- Make ready 3 garlic cloves (minced)
- Make ready 2 tbsp potato starch or flour
- Get sauce —
- Get 3 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Prepare 1 tsp cooking wine
- Get 1 tsp soya sauce
- Get Pinch salt
Spicy Korean Tofu Stew (Sundubu)Hey everyone! I just finished making a video showing how to make one. It's about time for some sizzling, comforting stew, isn't it? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items.
Instructions to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish. Stew is comfort food in Korea, and this spicy Korean soft tofu stew (soondubuchigae) doesn't disappoint. It's filling, warm, and quite popular on the menus of Korean restaurants. Consider this fiery Korean kimchi jjigae-inspired tofu stew recipe a weekend detox.
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