Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg roll bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg roll Bowl is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egg roll Bowl is something which I have loved my whole life. They’re fine and they look fantastic.
These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love. Eggroll Bowls = Low Carb Bliss.
To get started with this particular recipe, we must first prepare a few components. You can have egg roll bowl using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg roll Bowl:
- Take Green Onions, White parts chopped
- Take 1/2 Cup Red Onion
- Take 5 cloves garlic chopped
- Make ready 1 lbs Pork
- Take 1 Tsp Ginger
- Take 1 Tbsp Sriracha
- Make ready 14 oz Bag Coleslaw mix (broccoli preferred)
- Make ready 3 Tbsp Soy or Coconut Aminos
- Take 1 Tbsp Rice wine vinegars
- Take 1 tsp Pepper
- Prepare to taste Salt
- Prepare Topping Sauce
- Get 1/4 cup mayo
- Make ready 1-2 Tbsp Sriracha
- Make ready to taste Salt
I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. While egg rolls typically have a pork and cabbage filling, this recipe is very flexible.
Steps to make Egg roll Bowl:
- Chop the red onion, garlic, green onions (separating white and green parts)
- Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins
- Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha
- Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins
- Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha.
- Garnish with the green, green onions
Any kind of ground meat will work here — I especially like dark meat chicken or turkey. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. Egg Roll in a Bowl - all the tasty flavors of an egg roll without all the extra work deep frying mess, and added fat! An easy, nutritious dinner that makes great leftovers for lunch the next day.
So that is going to wrap this up with this special food egg roll bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
