(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs
(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, (not cream of) potato soup w/carrots, cerleriac and fresh herbs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is something which I have loved my entire life.

Erdäpfelsuppe (Austrian Potato Soup)The Domestic Man. bacon, marjoram, fresh parsley, beef broth. Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and UGC Reviews Modal. Reviews for: Photos of Carrot Soup with Potatoes and Cream.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook (not cream of) potato soup w/carrots, cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
  1. Get 200 g celery bulb
  2. Make ready 130 g pealed onion
  3. Make ready 40 g carrot
  4. Prepare 20 g virgin olive oil
  5. Prepare 1 kg cubed potatoes
  6. Prepare 10 g herb salt
  7. Make ready 5 g finely chopped parsley
  8. Get pinch oregano (dried is fine)
  9. Get 1 g estragon (dried is fine)
  10. Get 200 g diced/sliced carrots
  11. Get 900 g hot water (cold is fine)
  12. Prepare 1 tbs veggie broth powder (optional and to add for taste)
  13. Take pinch ground pepper

TESTED & PERFECTED RECIPE - With carrots, sweet potatoes & apples, this savory soup with a hint of sweetness is the essence of fall. This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). Yes, it's a cream of celery soup, but don't let the creamy part fool you because I've kept it dairy-free.

Instructions to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
  1. With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
  2. Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
  3. Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
  4. Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
  5. Add herbs, salt and pepper and water
  6. Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
  7. Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
  8. Try and adjust salt/pepper to your taste
  9. Serve with a bit of parsley and freshly ground pepper on top

A lovely can of full-fat coconut milk is to thank for. Tasty cream of celeriac soup in a green bowl Potato soup with cream Celeriac soup Very good soup of celeriac, carrots and potatoes Jerusalem artichoke puree with herbs on a white plate Homemade cream of potato soup with croutons and thyme. Potato soup is a great use for left over potatoes needing only chicken stock, a few potatoes, and any meat and vegetables you might have on hand such as carrots This show covers a potato soup boiled in chicken broth to soften the potatoes. Vegan Cream of Celery Soup with a Protein Punch. This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy Extra bacon, extra shredded cheese, thinly-sliced green onions or chives, sour cream, fresh thyme Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn.

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