Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo and chicken paella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chorizo and Chicken Paella is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chorizo and Chicken Paella is something that I’ve loved my whole life. They are fine and they look fantastic.
Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and.
To get started with this particular recipe, we have to first prepare a few components. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Chicken Paella:
- Get 4 cups chicken broth
- Get 1/2 teaspoon saffron threads
- Make ready 3 tablespoons olive oil
- Make ready 8 oz chorizo sliced
- Make ready 8 oz chicken thighs cubed
- Make ready 1 large onion chopped
- Prepare 1 red pepper diced
- Make ready 3 gloves garlic minced
- Make ready 1 teaspoon smoked paprika
- Get 1 1/2 cup Arborio rice
- Prepare 1/2 cup tomato puree
- Prepare Salt
- Make ready Pepper
- Take Fresh parsley chopped
- Make ready 1/2 cup frozen peas
Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned. Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites.
Steps to make Chorizo and Chicken Paella:
- Heat chicken broth in small saucepan on low heat. Add saffron threads
- In large 12-14inch cast iron skillet, heat olive oil over medium high heat
- Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
- Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
- Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
- Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
- To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
- Sprinkle frozen peas on top (optional)
- Remove from heat and cover with parchment paper. Let sit for 10 min
- Top with parsley and enjoy!
I really love the flavors that chorizo adds to. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Read the Paella with chicken and chorizo recipe.
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