Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "baked french onion" soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The easiest and absolute BEST Baked French Onion Soup ever. Topped with melted cheese that's crispy, gooey and amazing. It has nothing to do with eating French Onion Soup while baked, I assure you.
"Baked French Onion" Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. "Baked French Onion" Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make "Baked French Onion" Soup:
- Get 4 Onions
- Prepare 96 oz (3- 32 oz. containers) beef broth or beef stock
- Get 1 tbsp worcestershire sauce
- Get 1/2 tsp thyme
- Prepare 1 bay leaf
- Take 4 tbsp butter
- Make ready 1 salt and pepper
- Prepare 1 french bread
- Take 1 freshly shredded cheese of your choice. I used alehouse cheddar
This delicious baked French onion soup recipe is the best french onion soup I have tried. If you have never made French onion soup it might appear to be difficult, but it really isn't at all. It may take a while to slowly carmelize the onions abut it is well worth the effort. Make your very own savory and garlicky baked onion soup with fresh ingredients and a large, cheesy toast garnish on top that makes for perfect dipping.
Steps to make "Baked French Onion" Soup:
- Slice onions
- On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
- Stir occasionally until unions get soft and brown. About 30-45 minutes.
- Add Worcestershire sause, thyme and bay leaf while cooking the onions.
- When browned, add in all the broth. Stir well and let simmer for a couple hours.
- Slice thin slices of french bread and toast. Butter both side if you wish.
- Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
- Broil until melted and slightly brown.
- Enjoy!
- Served with a panini.
These should be cooked directly on the racks. This is a great way of making use of the onions from your garden. Let the onions have a slow low cook so the flavours fully develop. Baking the cheese croutons on the soup bowls pulls everything together. Baked French Onion Penne. with cremini mushrooms.
So that’s going to wrap it up for this special food "baked french onion" soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
