Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kale pesto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kale Pesto is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kale Pesto is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kale pesto using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale Pesto:
- Get 1 bunch Kale - Stems removed
- Make ready 1 Zest and juice of 1 lemon
- Prepare 2 clove Garlic
- Take 1 tbsp Toasted Walnuts
- Take 1 tbsp Extra Virgin Olive Oil
Instructions to make Kale Pesto:
- Place kale leaves into a pot of boiling water. Boil for 5 minutes.
- Blanch kale and squeeze out all excess water.
- Add all ingredients to food chopper or processor except for the oil.
- Start chopping and slowly add oil. Add extra if you need to.
- Mix in with your favourite pasta. You will need to add a splash of water to get it going.
So that’s going to wrap this up with this exceptional food kale pesto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
