Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, 🌶️ teddy's nam prik pao (chili jam). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
- Get □ Nam Prik Pao ingredients:
- Take 1 cup dried chilies
- Make ready 1/2 cup halved shallots (6–12 pcs)
- Get 1/2 cup peeled garlic (15-20 cloves)
- Get 1/2 cup dried shrimp
- Get 1 tbsp shrimp paste or a slice 2"x 1"
- Take □ 1/2 cup of organic canola oil
- Make ready □ Seasoning:
- Make ready 1/4 cup date sugar
- Make ready 1 tbsp palm sugar
- Prepare 1 tsp salt
- Make ready 1 tbsp fish sauce
- Prepare 1/4 cup asam water (from 1 tbsp of tamarind paste + water)
Instructions to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
-
- Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
-
- If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
-
- Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
-
- Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.
So that is going to wrap it up for this special food 🌶️ teddy's nam prik pao (chili jam) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!