Name: Easiest Way to Make Yummy Chicken Sate
Prep time: 37 min
Cook time: 33 min
Yield: 1
Cuisine: American
Ingredients: 3.5 kg chicken thigh fillet; 2 red onions; 20 garlic cloves; 1 lemon juice; 2 tsp salt; 2 tsp coriander ground; 1 cup kecap manis; 50 gr coconut sugar; Peanut sauce; 1 kg pure peanut butter from health shop; 5-20 chillies; 10 candle nuts or macadamia nuts; 2 tsp salt; 30 gr coconut sugar; 10 kaffir lime leaves; 1 cup water

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken sate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Sate is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Sate is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken sate using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sate:

Get 3.5 kg chicken thigh fillet
Make ready 2 red onions
Prepare 20 garlic cloves
Get 1 lemon juice
Make ready 2 tsp salt
Prepare 2 tsp coriander ground
Take 1 cup kecap manis
Make ready 50 gr coconut sugar
Take Peanut sauce
Make ready 1 kg pure peanut butter from health shop
Take 5-20 chillies
Make ready 10 candle nuts or macadamia nuts
Make ready 2 tsp salt
Prepare 30 gr coconut sugar
Make ready 10 kaffir lime leaves
Take 1 cup water

Steps to make Chicken Sate:

Cut up chicken fillet into cubes. Set aside.
Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
Grill using bbq or even better using charcoal.
Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.

So that’s going to wrap it up with this exceptional food chicken sate recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!