Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, overnight oats chia bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In pint jar with lid, place all ingredients and shake. I've topped my overnight oats with everything from a dollop of yogurt or peanut butter to chopped nuts, every fruit imaginable and lastly, a thick drizzle of honey. Combine the rolled oats, milk, chia seeds and honey in a Mason jar or small bowl.
Overnight oats chia bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Overnight oats chia bowl is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook overnight oats chia bowl using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Overnight oats chia bowl:
- Make ready 1/2 cup coconut milk
- Get 1/2 cup old-fashioned rolled oats
- Prepare 1 tsp chia seeds
- Prepare 1/2 cup Yoghurt
- Get 3-4 tbsp honey or maple syrup
- Take For serving fresh fruit and dryfruit
Oats are a fantastic source of soluble fibre which helps lower cholesterol and they also have a low glycaemic index. This overnight oat recipe is made with rolled oats, chia seeds, maple syrup, almond milk, and a little Greek yogurt! You know what makes Monday's worth getting up for? They are packed with fiber, protein and a bowl of these overnight oats will keep you going all day long.
Steps to make Overnight oats chia bowl:
- Combine coconut milk, chia seeds, rolled oats, yogurt, honey in a medium container with a lid. Stir well.
- Cover and refrigerate overnight
- The next morning, serve in two bowls and top each with the dryfruits and fresh fruits.
- Overnight oatmeal will keep in the refrigerator for about 3 days.
Chia Overnight Oats made with chia, oats, and almond milk. So easy and perfect for a quick healthy breakfast on the go! Enter: my new way to love oatmeal -> chilled, creamy, barely sweet overnight oats. I really credit the overnight oats with bringing me to a balanced oat-loving center. Overnight oats were the answer to all my rushed, oatmeal-making, morning problems.
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