Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my tuna salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Tuna Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. My Tuna Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Salad:
- Take 2 cans tuna (in water)
- Prepare 2 hard boiled eggs
- Get 1 large stalk celery, diced (optional)
- Take 2 tbsp sweet relish or diced dill pickles
- Prepare 2 tbsp white onion (minced)
- Make ready 2 tsp yellow mustard
- Prepare 2 tsp dried parsley
- Take to taste Salt and pepper
- Make ready 1/2 tsp dried dill weed
- Get 1/2 tsp celery seed
- Make ready 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Get 1 tsp lemon juice
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that is going to wrap it up for this special food my tuna salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
