Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, pastelon de platano y carne (sweet plaintain and meat pie). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pastelon de platano y carne (Sweet plaintain and meat pie) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Make ready Meat filling
- Make ready 1 lb Ground beef
- Get 2 slice Bacon or salt pork chopped
- Take 2 tbsp Apple sauce unsweetened
- Get 2 hard boiled eggs chopped
- Make ready 1 envelope Ham flavor bullion
- Take 2 envelope Sazon goya
- Prepare 1/4 Diced onion
- Prepare 1/4 cup Diced tomato
- Make ready 1/4 cup Diced sweet peppers
- Get 5 Spanish olives w/pimento chopped
- Take 1 pinch Oregano,Cumin, Cilantro
- Get 1 tbsp Sofrito (see recipe)
- Take 1/2 can Tomato sauce
- Take Plaintain mix
- Make ready 5 Sweet plaintains (yellow/ black skin)
- Prepare 1 cup Butter
- Make ready 1 cup heavy cream or milk
- Prepare 1/4 tsp Salt
- Get 2/3 cup Parmesan cheese
Steps to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
- Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
- Preheat oven and butter your lasagna pan. Set aside.
- The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
- Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
- Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!
So that’s going to wrap it up with this exceptional food pastelon de platano y carne (sweet plaintain and meat pie) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
