Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey-orange glazed swordfish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This citrus glazed swordfish steak is moistly tender and sweet with a caramelized golden crust. Mirin, a Japanese sweet cooking wine, combines with orange juice, fresh ginger and honey and cooks down into a delectable glaze to coat the swordfish. After an amazing trip to the Florida Keys, with my Beautiful wife and dear friend, Larry Frederick, we enjoyed one of the most amazing fresh fish dinners.
Honey-Orange Glazed Swordfish is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Honey-Orange Glazed Swordfish is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey-Orange Glazed Swordfish:
- Make ready 1 each swordfish fillet
- Make ready 1 tbsp salt
- Prepare 1 tbsp brown sugar
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp pepper
- Prepare 1/4 tsp cinnamon
- Make ready 2 each whole bay leaves
- Prepare 1 cup ice cold water
- Prepare 2 tbsp fresh squeezed blood orange juice
- Get 3 tbsp honey
- Take 1 each zested blood orange
- Take 1/2 tsp fresh chopped basil
- Make ready 1/2 tsp fresh copped parsley
- Make ready 1/2 each sliced lemon
- Get 1 cup cooked rice
Add the orange zest and orange juice to the pan, tossing with the carrots. HONEY GLAZED SALMON WITH ORANGE AND GINGER…what a wonderful combo for salmon! Just a few wholesome ingredients and WOW! Easy clean up and leftovers for tomorrows lunch!
Steps to make Honey-Orange Glazed Swordfish:
- Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
- The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
- Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
- Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
- Remove from oven and drizzle glaze over fillet.
- You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
- I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
- Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.
These sweet and sassy honey glazed orange blueberry scones are easy to make and bursting with berry flavor! Serve them up for a tasty breakfast or brunch. Ohmygosh guys — I am so sconed right now! Add honey, butter, orange juice and thyme leaves to skillet; bring mixture to a simmer over medium-high; add carrots and toss to coat. Remove from heat, and sprinkle with salt and pepper, tossing.
So that’s going to wrap it up with this special food honey-orange glazed swordfish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
