Name: Recipe: Appetizing Vegan Chocolate Berry Cake
Prep time: 37 min
Cook time: 43 min
Yield: 2
Cuisine: American
Ingredients: Cake batter; 300 g AP flour; 1 packet baking powder; 90 g brown sugar; Pinch salt; 100 g chocolate powder; 375 g soy milk; 100 ml oil; Berries; 400 g frozen berries; 1 packet lemon sugar 10g; Ganache; 150 g dark chocolate 70 cocoa; 150 g soy milk; Pinch salt; Decoration; 50 g fresh berries

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chocolate berry cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Berry Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Chocolate Berry Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Berry Cake:

Make ready Cake batter
Get 300 g AP flour
Get 1 packet baking powder
Make ready 90 g brown sugar
Take Pinch salt
Take 100 g chocolate powder
Get 375 g soy milk
Make ready 100 ml oil
Make ready Berries
Get 400 g frozen berries
Make ready 1 packet lemon sugar (≈10g)
Get Ganache
Take 150 g dark chocolate (70% cocoa)
Make ready 150 g soy milk
Make ready Pinch salt
Make ready Decoration
Make ready 50 g fresh berries

Steps to make Vegan Chocolate Berry Cake:

Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
Berries: combine drained frozen berries with the lemon sugar. Set aside.
Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
Leave in the fridge overnight. Enjoy :)

So that’s going to wrap it up for this exceptional food vegan chocolate berry cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!