Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted red pepper, artichoke and olive pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Get 1 lb farfalle (bowtie) pasta, cooked al dente
- Get 1/2 cup kalamata olives divided
- Make ready 1 cup roasted red peppers (about 3 large peppers) divided
- Prepare 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
- Take 1/2 cup fresh italian parsley divided
- Get 1/2 cup red onion, sliced very thin divided
- Make ready 2 tablespoons capers
- Make ready Note: anything marked divided will be used for both the salad and the dressing
- Prepare For the dressing:
- Get 1/2 cup olive oil
- Make ready 1/2 cup white wine vinegar
- Make ready 1 tablespoon dijon mustard
- Prepare 2 tablespoons parsley
- Prepare 2 tablespoons red onion
- Make ready 2 cloves garlic
- Make ready 1/4 cup roasted red pepper
- Prepare 10 of the kalamata olives
- Get 1/4 cup artichoke hearts
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon crushed black pepper
Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
- Place all the dressing ingredients in a blender and pulse until smooth.
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
- Then add peppers, capers, olives, artichokes and parsley and toss again.
- Enjoy! (Note: can be refrigerated for up to 3 days)
So that is going to wrap this up for this special food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
