Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramelized brussels sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramelized Brussels Sprouts is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Caramelized Brussels Sprouts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Brussels Sprouts:
- Take 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Get 1 tbsp. butter
- Take 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Make ready 1 tbsp. Dijon mustard
- Take 1 tbsp. honey
- Take Kosher salt and fresh ground pepper
Instructions to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
So that is going to wrap this up for this exceptional food caramelized brussels sprouts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
