Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rosemary pork & sage caprese salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rosemary Pork & Sage Caprese Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rosemary Pork & Sage Caprese Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rosemary Pork & Sage Caprese Salad:
- Make ready 3/4 lb pork loin; trimmed and cut into thin strips
- Make ready 1 T fresh rosemary; minced
- Make ready 1 recipe "Sage Caprese" (see my recipes)
- Make ready 6 leaves fresh basil; chiffonade
- Take 1 handful arugula
- Get 1 handful spinach
- Make ready 1 pinch sea salt
- Make ready 1 small pinch crushed pepper flakes
- Get 14 slices parmigiano reggiano (use a potato peeler)
- Take as needed kosher salt & black pepper
- Take as needed olive oil
Steps to make Rosemary Pork & Sage Caprese Salad:
- Place one large handful of each spinach and arugula into a mixing bowl.
- Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
- Heat a saute pan with enough olive oil to coat the bottom.
- Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
- Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
- Transfer salad to plates. Top with peeled parmigiano reggiano.
- Top with basil.
- Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts
So that is going to wrap this up with this special food rosemary pork & sage caprese salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
