Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, watercress cauliflower soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Watercress Cauliflower Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Watercress Cauliflower Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook watercress cauliflower soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Cauliflower Soup:
- Take 4 cup Fresh watercress
- Take 1 head Cauliflower florets
- Take 2 cup Reduced sodium chicken broth
- Get 2 cup Water
- Take 1 tbsp Organic Ghee Butter
- Take 1/2 cup Chopped onions
- Take 1 Salt
- Get 1 Pepper
- Take 1 tbsp Unbleached flour or any organic flour of choice
Instructions to make Watercress Cauliflower Soup:
- Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes)
- Add flour to onion and mix (about a minute)
- Add chicken broth and cauliflower florets. Let it boil.
- Once boiled, lower heat and let it simmer (about 15-20 mins)
- Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted.
- Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches.
- Add salt and pepper to taste and blend until smooth.
So that is going to wrap this up for this exceptional food watercress cauliflower soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
