Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gingered turnips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gingered Turnips is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gingered Turnips is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have gingered turnips using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gingered Turnips:
- Take 2 Turnips
- Make ready 1 piece Ginger
- Prepare 2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Get 1 tbsp Sake
- Take 1 Sesame oil
Instructions to make Gingered Turnips:
- Chop off the leaves from the turnips, then cut the turnip root into 1 cm rounds. Cut the leaves into 3 cm lengths.
- Add the sesame oil to a heated frying pan, then brown both sides of the turnip root. Add the turnip greens, and sauté.
- Combine the grated ginger, soy sauce, mirin, and sake, then pour into the frying pan from Step 2 in a circular motion. Sauté while evenly coating the turnips, then serve.
- For reference, see the following recipe: Gingered Lotus Root
- Another from my gingered vegetable recipe series: Stir-Fried Chrysanthemum Greens with Ginger
- And another: Gingered Jumbo Shimeji Mushrooms
- And from my baked turnip recipe series: Turnips with Wasabi Soy Sauce and Mayonnaise
- Add hemp seeds to boost the nutrition value even more! There's no need to add meat since this is packed with vegetable protein, vitamins, and minerals.
So that’s going to wrap it up with this special food gingered turnips recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
