Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower zaalouk (moroccan spiced salad). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Zaalouk (Moroccan Spiced Salad) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cauliflower Zaalouk (Moroccan Spiced Salad) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower zaalouk (moroccan spiced salad) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Zaalouk (Moroccan Spiced Salad):
- Get 1 medium sized cauliflower
- Take 4 large garlic cloves
- Prepare 1/4 cup chopped parsley and cilantro (mixed)
- Take 2 small preserved lemons (keep one aside for serving)
- Get 2 tablespoons olive oil
- Make ready 1 teaspoon ground paprika
- Prepare 1 teaspoon ground cumin
- Prepare Salt and pepper
- Get Sumac (optional)
Steps to make Cauliflower Zaalouk (Moroccan Spiced Salad):
- Break or slice the cauliflower into medium-sized chunks.
- Bring a large pot filled with salted water to the boil, add the cauliflower chunks, cover, and cook until the cauliflower is tender enough to mash.
- In the meantime, prepare the rest of the ingredients. Crush and finely chop the garlic cloves. Finely chop the fresh parsley and cilantro. Remove the pulp of one of the preserved lemons, and finely chop it.
- Once the cauliflower is cooked (it should be tender enough that you can easily cut and mash it using a fork), drain the cauliflower and place in a large bowl. Mash the cauliflower with a wooden spoon until you get a soft mixture. It doesn't have to be completely smooth, leave some pieces for texture.
- In a large skillet, heat olive oil on medium heat, add the crushed garlic and cook for 2 minutes. Now add the mashed cauliflower, ground paprika, ground cumin, chopped preserved lemon pulp, chopped parsley and cilantro, salt, and pepper. Mix well.
- Cook for a few minutes, stirring constantly. Taste and adjust the spices to your taste. Continue cooking for another 10 minutes until the liquids are absorbed.
- Serve decorated with slices of preserved lemon, a sprinkling of sumac (optional) and crusty bread!
- Enjoy!
So that’s going to wrap this up with this special food cauliflower zaalouk (moroccan spiced salad) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
