Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
Stuffed peppers is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed peppers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers:
- Make ready 4 red bell peppers
- Make ready 1 tbsp olive oil
- Make ready 1 onion, diced
- Prepare 1 small carrot, diced
- Take 1/2 shallot, minced
- Make ready 2 clove garlic, minced
- Get 5 oz cherry tomatoes, quartered.
- Get 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
- Make ready 2 can 15 ounces, each, tomato sauce
- Take 3/4 cup quinoa
- Prepare 1 cup water
- Make ready 1 tsp oregano
- Prepare 1 tsp basil
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp chili powder
- Get 1/2 tsp crushed red pepper
- Make ready 1/4 tsp black pepper
- Make ready 1/4 cup shredded parmesan cheese
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
Steps to make Stuffed peppers:
- Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
- After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
- Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
- Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
- Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
- When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.
Stuffed peppers can be made with a variety of ingredients. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.
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