Creamy Turnip and Minced Meat in An Sauce
Creamy Turnip and Minced Meat in An Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy turnip and minced meat in an sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Turnip and Minced Meat in An Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Turnip and Minced Meat in An Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy turnip and minced meat in an sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Turnip and Minced Meat in An Sauce:
  1. Take 5 Turnips
  2. Take 150 grams Minced meat (pork or chicken)
  3. Make ready 1 tsp Chicken soup stock (granules)
  4. Get 400 ml ★Water
  5. Take 1 tbsp ★Soy sauce
  6. Get 1 tbsp ★Sake
  7. Take 1 tsp ★Sugar
  8. Prepare 1 Katakuriko
Instructions to make Creamy Turnip and Minced Meat in An Sauce:
  1. Peel the turnips.
  2. Cut the turnips into half or 1/4 and add to a pot together with the ★ ingredients.
  3. Bring to a boil, stop the heat, add minced meat and mix thoroughly.
  4. Turn on the heat again, remove scum, and boil on low to medium heat until the turnips have softened.
  5. You can tell the turnips have boiled if they become translucent. Taste and if you find it lacking in flavor, add a little salt. Then add the water-dissolved katakuriko to thicken…
  6. Transfer to a serving plate and it's finished. Please enjoy this creamy turnip dish.

So that’s going to wrap this up with this exceptional food creamy turnip and minced meat in an sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!