Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salt and pepper porkchops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salt and Pepper Porkchops is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Salt and Pepper Porkchops is something that I’ve loved my whole life.
This Salt and Pepper Pork Chop version is probably the most common of several variations. Generally, restaurants serve the pork chops with the bone in, but they have the butcher cut them very thin. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Porkchops:
- Get Pork chop————-
- Make ready 2-1/2 pound center cut porkchops bone in 2 inch thick
- Take 2 tablespoons extra Virgin olive oil
- Take As needed kosher salt
- Make ready As needed ground black pepper
- Make ready Sauce—————
- Get 1 tablespoon all purpose flour
- Make ready 1 cup beef broth
- Make ready To taste kosher salt
- Make ready To taste ground black pepper
Salt & Pepper Pork Chops, I was told. Hmmm, what is it I asked. Anyway, add in the salt and pepper and Whisk the heck out of it, until the egg white is very frothy. Another delicious pork recipe to try is my Low Carb Breaded Pork Chops in the Air Fryer.
Instructions to make Salt and Pepper Porkchops:
- Preheat the oven 400 degrees Fahrenheit
- Heat an oven safe skillet.
- Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
- Sear the chops for 2 minutes per side.
- Don't forget to sear the edges.
- Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
- Let rest 10 minutes.
- Add flour to the drippings in the pan and cook till the flour is cooked through.
- Add the broth and deglaze the pan and stir till smooth.
- Should just have a coating on a spoon.
- Serve I hope you enjoy!!
- I served with oven roasted potatoes see my recipe.
These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper. Find the recipe at Food & Wine. Wilson Tang's cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. Liberally season the chops with salt and pepper on both sides. Grab a pair of scissors or a paring knife and make a few slight notches along the fatty edge of each pork chop, scoring the fatty part every inch or so, to prevent the sides of the pork chops from curling.
So that’s going to wrap this up for this special food salt and pepper porkchops recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
