Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, stuffed pepper soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Pepper Soup is something that I’ve loved my whole life.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed pepper soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Soup:
- Take 1 lb ground beef
- Take 1 large onion, chopped
- Make ready 1 cup uncooked or 2 cups cooked rice
- Get 2 can 15 oz diced or sliced tomatoes
- Take 1 can 15 oz tomato sauce
- Get 2 cup chicken broth or stock
- Take 2 1/2 cup water
- Get 3 large peppers (green, red , yellow ect) cut into bite size chunks
- Take 1 tsp oregano or italian spice (dry)
- Make ready 1 tsp basil
- Take salt & pepprr
- Make ready shredded cheddar cheese (opt)
Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!
Instructions to make Stuffed Pepper Soup:
- Brown ground beef & onions in a large 5qt. pot. Drain off excess grease.
- Add rice, tomatoes, tomato sauce, spices, broth & water.
- Bring to a boil & reduce heat & cover 20 minutes if using precooked rice. If using uncooked rice, rice should be timed according to package directions for rice cooking times. Cooking times for rice varies. Add a bit more liquid (water or broth) if it isn't soupy enough.
- When rice is cooked add peppers & simmer for 20 minutes longer salt & pepper to taste.
- Serve hot with shredded cheddar cheese on top. Enjoy!
White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. How to Make Stuffed Pepper Soup in a Slow Cooker. NOW UPDATED with Cooking Show Video! And, by we I mean everyone but especially Miss Add. Stuffed Pepper Soup is in the Chili Pepper Madness kitchen tonight, my friends, and we're so Stuffed pepper soup is one of my favorite soups to make.
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