Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, santa fe stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Santa Fe Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Santa Fe Stuffed Peppers is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook santa fe stuffed peppers using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Santa Fe Stuffed Peppers:
- Get 1 lb ground turkey
- Prepare 1 medium onion, chopped
- Make ready 3 clove garlic, minced
- Prepare 1 can red beans with chili seasoning, drained
- Take 1 can salsa-style fire roasted tomatoes
- Prepare 1 packages Simple Truth Organic Red quinoa and brown rice (frozen)
- Make ready 1 tbsp chili powder
- Prepare 2 tsp ground cumin
- Make ready 6 tbsp mild taco sauce
- Get salt and pepper
- Prepare 4 oz pepperjack cheese, shredded, divided
- Prepare 4 large red, yellow or orange peppers
Steps to make Santa Fe Stuffed Peppers:
- Prep peppers by cutting off top and removing stems, seeds and membranes. Boil water and submerge peppers for 3 minutes. Set aside. Preheat oven to 350.
- Brown turkey, onion and garlic. Add beans, tomatoes and rice/quinoa mix, taco sauce and spices and stir together thoroughly. Let simmer 7-10 minutes then stir in half the cheese.
- Place peppers in 2 qt baking dish and stuff with meat mixture. Top with remaining cheese and taco sauce. Bake 15 minutes til cheese is browned and bubbly.
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