Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked sausage chowder 👍. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked Sausage And Tomato Skillet With Hillshire Farm Naturals® Smoked Sausage, Smoked Sausage Muffin Pizzas With Cheddarwurst® Smoked Sausage, Creamy Pasta Toss With Smoked Sausage. Full of smoked sausage, potatoes, carrots, celery and onions. I adapted the recipe from Cheesy Hamburger Soup.
SMOKED SAUSAGE CHOWDER 👍 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. SMOKED SAUSAGE CHOWDER 👍 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked sausage chowder 👍 using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make SMOKED SAUSAGE CHOWDER 👍:
- Make ready 1 lb Polska Kielbasa
- Take 1 cup hot picante sauce
- Make ready 1 clove garlic,finely chopped
- Get 1 (15.25-oz.)can whole kernel corn
- Make ready 1 large tomato,chopped
- Make ready 1 (14 1/2-oz.)can chicken broth
- Prepare 1 15 1/2-oz.)can garbanzo beans,drained
- Prepare 1 tbsp chopped fresh cilantro
- Take 1/4 tsp crushed dried red pepper flakes
One of the many reasons I LOVE SUMMER. This recipe is a simple creamy chowder with onions, fresh corn, red potatoes and smoked sausage. This soup has the perfect combination of flavours and textures. Potatoes are simmered with peppers, sweetcorn, smoked sausage and chicken stock.
Instructions to make SMOKED SAUSAGE CHOWDER 👍:
- Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.
Perfect for the cold winter months. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. Smoked sausage, pineapple, and barbecue sauce give the dish a lovely barbecue flavor and contrasting texture that makes a meal in itself. Smoke flavour is more effectively imparted to meat when it is raw. Want to make some easy smoked sausage dishes?
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