Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple turnip & minced meat creamy ankake sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Turnip & Minced Meat Creamy Ankake Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Turnip & Minced Meat Creamy Ankake Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have simple turnip & minced meat creamy ankake sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Turnip & Minced Meat Creamy Ankake Sauce:
- Get 2 Turnips (with leaves)
- Take 100 grams Ground meat
- Make ready 1 tsp Japanese dashi powder
- Make ready 1 1/2 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Make ready 1 tsp Sugar
- Make ready 1 tbsp Katakuriko (made into a slurry with water)
Instructions to make Simple Turnip & Minced Meat Creamy Ankake Sauce:
- Cut the turnip into 8 pieces. Cut the leaves into 4-5cm.
- Add 200ml of water, the dashi powder, sake, sugar, and soy sauce to a pot. Add turnips and minced meat and boil.
- Once boiled, add the katakuriko slurry and mix well.
So that is going to wrap it up for this exceptional food simple turnip & minced meat creamy ankake sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
