Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hearty carrot chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hearty Carrot Chowder is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hearty Carrot Chowder is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook hearty carrot chowder using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hearty Carrot Chowder:
- Make ready 3 tbsp olive oil, extra virgin
- Prepare 2 large onions, minced
- Make ready 2 1/2 tsp salt
- Make ready 1 tsp red pepper flakes
- Prepare 2 tbsp granulated garlic
- Take 1 tsp bay leaf, ground
- Prepare 1/2 tsp rosemary, ground
- Get 1 tsp fennel seed
- Make ready 8 large carrots, minced
- Take 2 cup water
- Get 10 large carrots, coined
- Prepare 5 large potatoes, diced
- Get 5 large baby bello mushrooms, sliced
- Prepare 1 small handful flat parsley, chopped coarsely
- Make ready 1 medium stalk celery, sliced at a bias
- Prepare 16 oz half and half cream
- Get 4 cup whole milk
- Get 1/2 cup pecorino Romano cheese
- Get 1 tsp basil, minced (optional)
Steps to make Hearty Carrot Chowder:
- In an 8-quart stockpot, add about 3 tablespoons oil and heat on low.
- Add the onions, minced carrots, salt, pepper flakes, granulated garlic, bay, rosemary, fennel seed, stir and marry them together.
- Stir in the water, and as long as the onions are translucent and carrots cooked through, cool them a few minutes.
- Transfer the mixture to a big ol' blender, and puree.
- Transfer the puree back to the stockpot, and add in the coined carrots, potatoes, mushrooms, celery, and parsley, and heat on medium heat.
- Add the cream, stir to incorporate, and get back up to temp.
- Cup by cup, add the milk. Don't add a cup until the soup is back up to temp from the last cup.
- Stir in the cheese, add basil if you like, and add more salt and granulated garlic to taste.
So that’s going to wrap it up for this special food hearty carrot chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
