Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan seared pork chop with mustard sauce and green peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nicely season the pork with salt and pepper on both sides. Get the pan nice and hot, pour a tablespoon of olive oil. Place the pork inside the pan.
Pan seared pork chop with mustard sauce and green peppers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pan seared pork chop with mustard sauce and green peppers is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Prepare 1 pork chop
- Prepare Green peppers
- Make ready Whole grain mustard
- Prepare Heavy cream
- Take Shallots
- Make ready Butter
I didn't think i'd like the pickled shallots, but. Cooking these pan seared pork chops in a skillet on the stove gives them a beautiful golden brown Then while the pork chops rest you'll make a quick tangy honey mustard sauce to drizzle over the You'll sprinkle and rub just a little bit of smoked paprika, garlic powder, salt and pepper over the pork. These Pan-seared Pork Chops are boneless pork chops cooked on the stove top and covered in a simple homemade creamy mustard sauce. Season the pork. the boneless pork chops with salt and pepper on both sides.
Steps to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
Preheat the skillet over medium-high heat and spray with nonstick cooking. Season the pork chops with salt and black pepper, add them to the rosemary marinade, and turn to coat. Seared well, these luscious pork chops have a crispy golden crust. Pat dry pork chops and generously season with salt and pepper. Preheat cast iron skillet over high heat.
So that’s going to wrap this up for this special food pan seared pork chop with mustard sauce and green peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
