So Creamy! Tender Crab Egg-Drop and Turnip Stew
So Creamy! Tender Crab Egg-Drop and Turnip Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, so creamy! tender crab egg-drop and turnip stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

So Creamy! Tender Crab Egg-Drop and Turnip Stew is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. So Creamy! Tender Crab Egg-Drop and Turnip Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook so creamy! tender crab egg-drop and turnip stew using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make So Creamy! Tender Crab Egg-Drop and Turnip Stew:
  1. Take 1 Turnips (large)
  2. Take 5 stick Imitation crab sticks
  3. Take 1 Egg
  4. Take 1 leaf Turnip leaf
  5. Take 500 ml ○Dashi stock
  6. Get 2 tbsp ○Mirin
  7. Get 1 tbsp ○Sake
  8. Get 1 tbsp ○Sugar
  9. Prepare 1 1/2 tbsp Usukuchi soy sauce
  10. Prepare 1 Grated ginger
  11. Take 1 Katakuriko slurry
Steps to make So Creamy! Tender Crab Egg-Drop and Turnip Stew:
  1. Cut the leaves off of the turnip, and thickly peel the turnip as you would an apple. The point is to thickly peel with a knife without using a peeler!
  2. Cut into about 1 cm sliced vertically after peeling.
  3. Chop into a dice. This time, I had 450 g of turnip with the skin peeled off.
  4. Add the turnip and ○ to a pot and turn on the heat. Cover with a lid after bringing to a boil, and boil over low medium heat for about 7 minutes.
  5. During that time, cut the imitation crab in half and tear. Finely chop up the turnip leaves as well.
  6. After boiling for 7 minutes, add imitation crab and soy sauce, and boil for about an additional 4 minutes. Adjust the amount of soy sauce to your liking .
  7. Check that the turnips have softened, thicken with katakuriko, and stir in a whisked egg. Add ginger if you like.
  8. Turn off the heat and then add turnip leaves . This tastes great piping hot or chilled.
  9. Arrange into bowls, and enjoy!
  10. Don't throw out the leftover turnip leaves! Make "Irresistible Rice! Turnip Leaf Furikake".

So that’s going to wrap this up for this exceptional food so creamy! tender crab egg-drop and turnip stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!