Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sous vide pork tenderloin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sous Vide Pork Tenderloin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sous Vide Pork Tenderloin is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sous vide pork tenderloin using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Pork Tenderloin:
- Take Pork Tenderloin
- Take Greek seasoning
- Get Sprig thyme and rosemary
Steps to make Sous Vide Pork Tenderloin:
- Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning.
- You can freeze it to use later or use fresh.
- Sous vide at 130° for 2-2.5 hrs
- Finish on a very hot charcoal grill. About 2 mins per side.
So that is going to wrap it up for this special food sous vide pork tenderloin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
