Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Cheesy Cauliflower Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Cheesy Cauliflower Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Prepare 3-4 T. Olive oil
- Take 1 lg. Onion
- Take 1 head Garlic
- Prepare 2 heads Cauliflower
- Get 2 T. Butter
- Get 1 c. Shredded carrots
- Make ready 1 rib of celery
- Prepare 32 oz. Vegetable stock
- Make ready 2 c. Heavy cream
- Get 1 c. Milk
- Prepare 16 oz. Extra-sharp cheddar cheese*
- Get to taste Salt & pepper
- Take DON'T use pre-shredded cheese; won't melt properly
Instructions to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
So that is going to wrap it up for this exceptional food roasted cheesy cauliflower soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
